Home Made Pancake/ Waffle Syrup

This syrup is super easy to make, and very tasty. My kid's have been eating it for years on their pancakes, and there haven't been any complaints yet (even from the picky ones)!

Homemade Pancake/ Waffle Syrup

2 cups granulated sugar
1/2 tsp. maple extract (Mapleine)
1/2 tsp. vanilla extract
2 tablespoons corn syrup (to prevent the syrup from crystalizing)
1 cup water

Stir ingredients together in a large saucepan. Bring to a boil over medium heat stirring occasionally until it comes to a boil. This is the important part WATCH YOUR SYRUP CLOSELY!
Once it comes to a boil it will boil over quickly. As soon as it starts to boil and the sugar is dissolved take it off the heat and let it cool. The syrup is thin while it is hot, but once it cools it's thick just like store bought syrup. Pour into an old flip top syrup or ketchup bottle and store leftovers in the fridge. It will stay good for a month in the fridge.