Peanut Butter Swirl Brownies
(use a 8x8 or 11x7 in baking pan. Makes 16 brownies)
For Brownie Layer:3/4 cup sugar
1/3 cup butter
1/4 cup cocoa powder
1 egg
1/2 teaspoon vanilla3/4 cup all purpose flour
1/4 cup milk
1/4 teaspoon baking powder
1/4 teaspoon baking soda
- Combine sugar, butte, and cocoa powder in a medium saucepan. Cook and stir until butter is just melted. Remove from heat immediately.
- Stir egg and vanilla into chocolate mixture until combined.
- Beat in flour, baking powder, baking soda, and milk. Beat until smooth.
- Spread brownie batter into a greased 8x8 or 11x7 in baking dish.
1/2 cup butter melted
1/2 cup powdered sugar
3/4 cup smooth peanut butter
1/4 teaspoon salt
1/2 tsp vanilla
- Beat melted butter powdered sugar, peanut butter, salt and vanilla until smooth.
- Drop peanut butter mixture by tablespoons on top of brownie batter
- Swirl peanut butter mixture into brownie batter by dragging a butter knife horizontally and then verically through batters; until a swirl pattern appears
- Bake at 350 for 20 - 25 minutes.
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